Tomato and Caper Pasta
Serves 6
Prep Time 10 min | Cook Time 5 min
Ingredients
Tomato and Caper Pasta
450 g
Spaghetti
6 tbsp
Extra-virgin olive oil
1
Pint cherry tomatoes, halved
½ c
Black olives, chopped
4
Anchovy fillets, chopped
1 tbsp
Small capers
Salt and freshly ground pepper
¼ c
Chopped basil
Tomato and Caper Pasta
Directions
- Bring a pot of salted water to a boil. Add the spaghetti and cook until al dente; drain, reserving 1/3 cup of the cooking water.
- Meanwhile, in a large, deep skillet, heat the oil. Add the tomatoes, olives, anchovies and capers and cook over moderate heat, stirring, until just hot, about 3 minutes.
- Add the pasta to the skillet along with the reserved cooking water and toss. Season with salt and pepper and transfer to a large bowl. Sprinkle with the basil and serve.
© 2015-2016 Molson Coors Canada, for more beer & food pairings visit www.brewsandbites.ca.
Suggested Pairings: A refreshing or thirst quenching style of beer such as a lager would be perfect with this light pasta dish.
What beer did you pair with this recipe? Let us know using the hashtag #CheersCanada
