Insalata Mista


Whisk together all vinaigrette ingredients in a small bowl until combined well.


Bring water, vinegar, sugar, and salt to a boil in a 1-quart heavy saucepan, then add onion and simmer until crisp-tender, about 3 minutes.

Drain and cool.

Spread romaine on a large platter and scatter with basil, peppers, artichokes, olives, pepperoncini, prosciutto, tomatoes, and onion.

Whisk vinaigrette again and drizzle over salad.

Finish with the shaved Parmesan cheese.

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Suggested Pairings: Sip on a thirst quenching style lager or a smooth style pilsner with this Italian salad. 

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