Grilled Scallops with Sautéed Tomatoes and Chillies


  • Preheat grill to high heat.
  • Drizzle some olive oil over both sides of the scallops and season with salt and pepper.
  • Meanwhile, in a sauté pan, heat some olive oil over medium high heat and add the garlic and chillies.
  • Cook until the garlic begins to turn golden brown and then add the cherry tomatoes. Cook for 2-3 minutes until the tomatoes begin to break down and then add the lemon juice and the parsley. Season with salt and pepper.
  • Grill the scallops for 2-3 minutes on each side and serve with the tomatoes.

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Suggested Pairings: You could go with a thirst quenching style Kolsch beer to help relieve your mouth from the heat of the chillies. A smooth style pilsner would also work well with this dish.

What beer did you pair with this recipe? Let us know using the hashtag #CheersCanada.