Cucumber Basil Pale Ale Cooler


  • In the bottom of a cocktail shaker, muddle basil leaves and cucumber slices.
  • Fill the shaker half full of ice, and then add in vodka and sparkling lemonade.
  • Shake several times, pour into a glass big enough to hold 12 ounces.
  • Add some ice cubes.
  • Pour the pale ale into the glasses and gently stir.
  • Add in a few more cucumber slices and basil leaves.

Serve immediately with a lime wedge for squeezing. Enjoy!