Cucumber Basil Pale Ale Cooler
Serves 2
Prep Time 10 min
Ingredients
Cucumber Basil Pale Ale Cooler
3
Basil leaves, chopped
6
Slices of cucumbers
8 oz
Pale ale
3 oz
Vodka
6 oz
Sweetened sparkling lemonade
Garnish with cucumber slices, basil leaves, lime wedges
Cucumber Basil Pale Ale Cooler
Directions
- In the bottom of a cocktail shaker, muddle basil leaves and cucumber slices.
- Fill the shaker half full of ice, and then add in vodka and sparkling lemonade.
- Shake several times, pour into a glass big enough to hold 12 ounces.
- Add some ice cubes.
- Pour the pale ale into the glasses and gently stir.
- Add in a few more cucumber slices and basil leaves.
Serve immediately with a lime wedge for squeezing. Enjoy!
