Braised Amsterdam Red Cabbage
Serves 6
Prep Time 5 minutes | Cook Time 15 minutes
Ingredients
Braised Amsterdam Red Cabbage
4 lbs.
Cabbage
½ tsp.
Sugar
½ tsp.
Butter
1 tbsp.
Flour
1 tsp.
Salt
1 ¼ cups
Ale
¼ tsp.
Black pepper
Braised Amsterdam Red Cabbage
Directions
- Shred the cabbage coarsely.
- Melt butter in a deep skillet and sauté the cabbage for 5 minutes, stirring frequently.
- Sprinkle with salt, pepper, sugar and flour mixing lightly.
- Add the ale; cover and cook over low heat for 10 minutes.
- Serve.
What beer did you use with this recipe? Let us know using the hashtag #CheersCanada.
