The Latest Draft
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Confessions of a Fermentation Geek: Why Fermentation Deserves Our Respect
The fermentation process is what makes beer…beer. The characteristics that make this golden liquid unique, a thick foamy head and a constant flow of bubbles cascading to the surface, are due to this magical process.
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What you might not know about Canadian-U.S. beer taxes
Canadians know that beer taxes are significant as “beer drinkers crying in their suds as taxes go up” is a frequent feature of media budget summaries, but they might be surprised to know just how much tax they pay and how those taxes compare to those paid by U.S. consumers.
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Uh Oh, I’m on a Weight Loss Plan and the Holidays are Here
The holiday season is upon us. If you are trying to lose weight, it can be a challenge to enjoy the holidays and know how to account for liquid calories. Kerri Sherk, RD shares a few tips to help you make an action plan that works for you.
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Cheers to Pink Boots & the Purity Law of 1516
This past October, Tracy travelled to Bavaria for the trip of a lifetime with the Pink Boots Society, a non-profit organization whose mission is to promote the advancement of women in the beer industry.
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3 Easy Diabetes-Friendly Hosting Tips
Are you having a get-together, maybe a family reunion, or a holiday party and you’re wondering how to accommodate a friend or family member who is living with diabetes? Read on for a few key things to keep in mind...
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Beer, Sugar and Diabetes: Three Misconceptions That Will Surprise You
When talking with a client about how to manage their diabetes, drinking alcohol, specifically beer, is probably one of the most common questions that I am asked right after “can I still eat bananas?” People are often surprised (and relieved) to learn what is and is not recommended.