• Place a rack in the center of the oven and preheat oven to 350 degrees F. Butter and flour a 9 x 13-inch baking pan. Set aside.
• In a medium bowl, sift together flour, cocoa powder, and salt.
• Melt the chocolate in a heatproof bowl over a pot of boiling water.
• In a small pan over medium heat, melt the butter until it just turns golden brown, about 5 minutes.
• Pour the brown butter into the chocolate and stir until combined.
• Remove the bowl from the heat and stir in the stout or other dark beer or cold coffee.
• In a separate medium bowl, whisk together eggs and sugars until thick, about 2 minutes.
• Add the chocolate mixture and whisk to combine.
• Add the wet ingredients to the dry ingredients and stir until all of the ingredients are well combined. Fold in the chocolate chips.
• Pour into the prepared pan and bake for 35 to 40 minutes or until the edges are firm and the center is set.
• Remove from the oven and allow to cool completely in the pan before slicing.
• Slice into 12 large or 24 small brownies.
• To store, cover the pan in plastic wrap and keep on the counter for up to one week.

© Muskoka Brewery Inc.

Suggested Pairings: Serve a brownie with a robust style beer like a porter or stout. We are jealous you’re about to sample this.

What beer did you pair with this recipe? Let us know using the hashtag #CheersCanada.