Hops
Barley
Yeast
Water
Get the goods on hops.
Flowers of the Humulus Lupulus promote aroma & bitterness in beer. If you listen and watch closely, you can witness the “wolf” plant grow in one sitting. Read more…
Beer’s backbone.
Barley is malted in a process where valuable parts of the barley cereal grain are awakened and utilized to create flavour, colour and mouth feel in beer. Read more…
The magic element.
A living micro-organism that is the key to consistency in beer. It transforms sugar into alcohol, helping to create a product naturally low in residual sugars. Find out more…
Beer is 90% water.
Minerals in H20 add character and make up over ¾ of a brewer’s recipe. Different types of water have an impact on the brewing process and the way a beer tastes. Find out why….
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Perfect Pairings
Beer on the menu is no longer an afterthought. It is the ideal beverage to pair with your favourite foods or use in your cooking.
